Rice Pudding

Pressure Cooker Rice Pudding!

What you need:

1/2 Cup arborio rice
1 Cup water
2 Tablespoons of demerara sugar (you can substitute for regular cane sugar or brown sugar)
pinch of salt
pinch of nutmeg
pinch of cinnamon

For topping:
3 Tablespoons half n half or cream
pinch of cinnamon (optional!)

I used my 2 qt. pressure cooker and made the simplest rice pudding for two! Add all ingredients into pressure cooker and select “rice” button for a preset of 8 minutes on high pressure. I did the quick release method and stirred in the half n half and more cinnamon. This would be a perfect time to add raisins or coconut milk or anything else you love in rice pudding. It is less sweet than traditional rice pudding so if you prefer it a bit sweeter, just add another tablespoon of sugar. It’s delicious warm and I’m looking forward to trying it after dinner tonight once it has chilled in the fridge.

Before you put the finished rice pudding in the fridge, stir in 3/4 cup of milk. The rice will continue to absorb some liquid as it cools, and this will help it stay creamy!

Natalie LocketzComment